After a short delay, followed by an apology by the captain (sounding so much better with a British accent), our British Airways flight made the San Diego to London flight in under ten hours. While the kids crashed in our Heathrow hotel room, Steven and I ventured out to the pub down the street. The door to the pub was about 5 feet tall and Steven had to duck to get in. While listening to Bing Crosby and Motown tunes, we enjoyed some lager and traditional British delicacies. Steven had a big slab of deep fried haddock, accompanied with chips and minted mashed peas. I had the steak pie with creamed veggies and mashed potatoes (pictured). More adventures tomorrow as we take the express train to central London.
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