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| Breakfast in Boise |
So I'm visiting my friend Kathy in Boise, Idaho. This is the state that, as my son Samuel says, has the audacity to separate Montana and Washington. Today Kathy and I are going to look at Basque architect downtown, but first I had a Boise breakfast in Kathy's cozy dining room. This consisted of toasted Bigwood Bakery multigrain bread from Ketchum, Idaho, topped with apricot jam made by Kathy's friend Margaret, accompanied by Kathy's homemade bran muffin. On the side were fresh raspberries (imported from California), and some French pressed coffee. Yum.
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